Give meals a beginning and an end
- When you can, sit down for a real meal instead of eating in front of every screen or task.
- Use a simple cue to mark the start: put food on a plate, pour water, or invite someone to join you.
- Let enjoyment and nourishment coexist; this is not a hidden weight-loss plan or a rule about portions.
- A French public-health survey found that shared meals and regular meal rhythms are common features of a traditional food culture, but habits vary by person, place, class, age, and time.

